Cheesy Chicken Bacon Nachos
-Stephanie
Ingredients:
1 Lb Bacon
1 Lb Chicken Breast
1 8oz Block of Cream Cheese
2 1.25oz Taco Seasoning
1 10 Pack 8″ Tortillas
1 6oz Medium Black Olives
1 Container Sour Cream
1 Package of Fiesta Shredded cheese
1 Container EL SOL SALSA
Begin With placing chicken breast into the crockpot on high (4 hours) with one block cream cheese ,two packets of taco seasoning and 1 cup EL SOL SALSA. Fry 1 pound of bacon crispy. Crush into bacon bits. Use pizza cutter to cut tortillas into 6ths . Using the remaining bacon grease place 5-6 tortilla pieces into grease at a time , 45 seconds on each side . Chop black olives. MIX and shred chicken. Preheat oven at 350 degrees ON a sheet pan place chips, Shredded chicken Bacon bits and Shredded cheese. Let it bake for 15 Minutes or until cheese is melted. Top with Olives. Sour cream, and of course EL SOL SALSA! Feeds around 6-7