Bacon Guacamole Sammies
4 strips of thick-cut pastured bacon
El Sol Medium Salsa
It’s ridiculously easy to cook bacon in the microwave oven. (Clean-up is simple, too.) Just wrap a few slices between some sheets of paper towel, stick it all on a microwave-safe plate, and nuke away for about two-and-a-half minutes. If you find that your bacon’s not yet crisp, just nuke it a bit longer. (If you don’t use a microwave, use this method to bake your bacon in the oven.)
If you’re pressed for time, simply mash up the flesh of half an avocado, and cut up the other half into half-inch cubes. Then mix both halves together in a bowl to get a nice blend of chunky ‘n creamy. Flavor it with a few spoonful’s of El Sol Salsa and a squirt or two of lime juice and a generous pinch of kosher salt.